Serves: 2
Prep: 20 mins
Cook: 15 mins
Nutrition per serving:
Kcal – 496
Fat – 30g
Carbs – 27g
Protein – 29g
WHAT YOU NEED For the Salmon:
2 salmon fillets, 4.5 oz. (130g) each
2 tbsp. miso paste
2 tbsp. honey
¼ cup (60ml) tamari, or soy sauce
2 tbsp. ginger, grated
2 tbsp. apple cider vinegar
1 tbsp. sesame oil
2 tsp. sesame seeds
For the Noodles:
14 oz. (400g) zucchini noodles
6 radishes, sliced
2 tsp. sesame oil
2 tsp. ginger, grated
1 tsp. honey
2 tbsp. soy sauce
Juice of 1 lime
WHAT YOU NEED TO DO
Mix all the salmon marinade ingredients. Coat the salmon fillets in the marinade and refrigerate for at least 20 mins.
In the meantime, place the zucchini noodles and sliced radish in a bowl. Mix all the ingredients for the dressing and pour over the salad. Mix well and refrigerate until serving.
Preheat oven to 350F (180C).
Place the salmon in an oven proof dish and pour some of the marinade over it. Bake for 12 mins and then turn the broiler on for about 2-3 mins to brown the top. Check often to avoid burning.
Once cooked, serve salmon alongside the zucchini salad. Sprinkle with sesame seeds to serve.
KEY BENEFITS OF GINGER
Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness. Ginger May Reduce Muscle Pain and Soreness.
Commenti